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Caramel
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| Sourse: |
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Cane sugar, lactose, malt sirup, molasses, starch, etc |
| Functionality: |
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Pigmentation |
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| Character: |
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Bister black liquid or solid, there are special sweet fragrant smell and happy burnt bitter flavor; soluble in water, insoluble common organic solvent or grease. The aqueous solution is reddish brown, not muddy or precipitating; stable to light and heat. It has the characteristic of colloid, the equipotentiality ,its PH index is different when using different manufacturing approach or in different products, usually about3-4.5
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| Use: |
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Ice cream, ice-sucker. |
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Please feel free to  for:Caramel
Quotation (Caramel price),COA (Certificate of Analysis),
New Sales Promotion,New Products,And any other assistance. |
