Cacao Color

General Name： Cacao Color

Appearance：A brown-colored powder with a faint characteristic odor

Composition：Natural substances 100%，Dextrin none

Solubility：Soluble in water，Not soluble in oils and ether.

Stability：Heat good . Light fair

PH Sensitivity：Not Sensitive within the pH range between 5.5 and 10 in most food.

Metal Ion：All the metal ions except Fe2+，Cu2+ give no effect on stability.

Usage：Please dilute in water, and adjust the color value according to the material to be colored

Usage food：Frozen food, confectionery, meat processing, diary products，choclate food, fish can, meat can, no sugar oralmedicine,medicine coat, candyand ice-cream etc.

Storage：Pack it in a well sealed container, and store it in a cold and dark place.

Specifications：

Water content　　Below 7% max

Arsenic　　　　　Below 2 ppm max

Lead　　　　　　 Below 4 ppm max

Heavy metal　　　Below 10 ppm max

Color Value　　　E520 nm ≥280

Total Bacteria　 Below1000/g max

PH　　　　　　　 Between 6.5 and 7.5