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Lanceolin, lanceloetin, leplosin, leptosidin, etc flavonoid pigment are the main parts of the chrysanthemum yellow pigment. We can see chocolate brown glutinous liquid and primrose yellow after dilution with our naked eyes, smell the chrysanthemum delicately fragrant odor. It is absolute a natural pigment abstracted from the inflorescence of Coreopsis lanceleta L. by modern biotechnology.Widely used in beverage, cold drink, fruit-flavored water, fruit-flavored powder, fruit syrup, soda pop, the mixture of wines, candy, cakes and canned goods as foodstuff coloring.
This product has been exported to EU, Japan, USA, Asia etc. The physical level and microbiological level can meet the export standards well. For avoiding fakes, this product already has normal enterprise NO: Q/KLE34-2005.
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for:Chrysanthemum Yellow Pigment
