Red rice red is extracted from the Oryza sativa of the Gramineae plant. The pigment is mainly composed of anthocyanidins Properties: Red rice red is a red powder or liquid, which easily dissolves in alcohol and water, but not in acetone and fat so

Red Cabbage is extracted from red cabbage of Cruiferae family. The main composition is anthocyanidins. Properties: Red Cabbage is a purple-red liquid or powder, which easily dissolves in acid alcohol and acid water, but not in fat solvent. Its sol

Red Radish is extracted from the roots of the edible Red Radish of the Cruciferae family. The pigment mainly consists of two anthocyanins, which belongs to glucose derivatives of Pelargonidin. Properties: Red Radish is a purple-red powder, whic