The natural food colors are extracted from natural herbs.They are extracted from natural herbs.Our company originally created the high-tech production techniques of natural food colors which are with high quality and color value, our natural food colors can be widely used in food, wine, drink, cakes, candies, cosmetics, Drugs coloring agent, etc. The natural colors provide the basic protection for food safety.
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Tomato Color


Tomato Color
Aactive ingredient:　anthocyanin
content:　[5% 10%]
detection method:　UV
packaging :　cardboard drums, with double aseptic food poly bags inside. Or by cartons, with vacual aseptic food poly bags inside, 20kgs per carton with 8 bags inside,2.5kg per bag.


  product description  

Lycopene is the main part of the tomato color.We can see dark red powder or oily liquid with our naked eyes.It is enthanol-soluble and oil-soluble, but water-fast.The mixture of tomato color and oil are yellowish-orange.The tomato color is the farinose natural pigment extracted from raw Lycopersicon esculentum by advanced co2 supercritical extraction technology. Widely used in tomato products,meat, soup blend, jam, candy, snacks and pastry, etc as red coloring.

This product has been exported to EU, Japan, USA, Asia etc. The physical level and microbiological level can meetthe export standards well. For avoiding fakes, this product already has normal enterprise NO: Q/KLE01-2005.

 


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