Paprika is a lovely red spice, often also called a seasoning, that is made from dried bell peppers. It is native to tropical America and belongs to the same species as chilli peppers and bell peppers which are currently cultivated in the Mediterranea

Colour in grape juice is largely the result of anthocyanin pigments located in and near the skin. Moreover, the types and quantities of anthocyanin pigments are different among grape species. The differences in the types of anthocyanin help to explai

Sweeter and less expensive than lemon peel, orange peel is a perfect addition to coffee cake, banana bread, waffle batter, cheesecake and muffins. It has a deep orange color, a grateful aroma, and a pleasantly bitter taste, the Seville variety being

Sappan is a small thorny spreading tree, grows up to 10 m in height and the wood reaches 15-30 cm in diameter. It bears 3-4 seeds, ellipsoid, brown to black coloured. Sappan is a natural dye yielding medicinal plant. In India it is cultivated in gard