A defoamer or an anti-foaming agent is a chemical additive that reduces and hinders the formation of foam in industrial process liquids. The terms anti-foam agent and defoamer are often used interchangeably. A defoamer is normally used in industrial

The United States Federal Food, Drug, and Cosmetic Act (abbreviated as FFDCA, FDCA, or FDC), is a set of laws passed by Congress in 1938 giving authority to the Food and Drug Administration (FDA) to oversee the safety of food, drugs, and cosmetics. A

Caramel color or caramel coloring is a soluble food coloring. It is made by a carefully controlled heat treatment of carbohydrates, generally in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized t

Anticaking agents are used in such things as table salt to keep the product from forming lumps, making it better for packaging, transport, and for the consumer. An anticaking agent in salt is denoted in the ingredients for example as anti-caking agen