Hippophae rhamnoides (Sea Buckthorn), a member of the family Elaeganaceae, is a hardy shrub native to Mongolia and Siberia. It is mainly known in North America as an attractive ornamental shrub and has silvery deciduous leaves and colourful orange be

Posted at 10-09-26 by Natural food color views(12)

Blue-berried honeysuckle (L. caerulea), also called sweetberry honeysuckle, is one of the few types of honeysuckle to feature edible berries. It is native throughout the Northern hemisphere, with varieties in Asia, North America, and Europe. Sweetber

Posted at 10-09-25 by Natural food color views(12)

The sandal tree, botanically known as Santalum Album belongs to the family Santalaceae. One of the oldest incense materials, Sandalwood has been in use for at least 4,000 years. Sandalwood is a very important ingredient in Japanese incense, in both t

Posted at 10-09-16 by Natural food color views(8)

The tomato color is the farinose natural pigment extracted from raw Lycopersicon esculentum by advanced co2 supercritical extraction technology. It is widely used as red coloring in tomato products, meat, soup blend, jam, candy, snacks and pastry, et

Posted at 10-09-11 by Natural food color views(14)
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The Price and Certificate of Analysis