Grape Skin Color is obtained from Vitis vinifera, whose original species is said to have come from West Asia and regions around the Caspian Sea. It is now cultivated all across Europe and the Americas. Pigments from these thick-skinned grapes are obt

Grape juice concentrate is the preferred choice for blending 100 percent natural beverages because it has a neutral color and odor. Grape juice concentrate also has a tendency to remain color stable, unlike apple or pear juice concentrates that will

Gardenia Red is produced by hydrolysis and chemical reactions with proteins of iridoid glucosides extracted from the yellow pigment or from the fruit. Gardenia Red has excellent heat and light stability and is used for coloring mainly confectionery a

Gardenia is a plant cultivated in China and Taiwan. In China, its fruit is used as ethnomedicine with anti-inflammatory and diuretic properties and as a colorant for foods. Extract from Gardenia gives Gardenia Yellow, whereas Gardenia Blue is obtaine