Persimmons are deciduous trees of the Ebenaceae family, endemic to East Asia, especially around the Chang Jiang river basin. Its fruit, called kaki, ripens to an orange color in the autumn. After fermenting and dry roasting the kaki fruit, the color

Posted at 10-08-23 by Natural food color views(2)

Turmeric oleoresin is the organic extract of turmeric, a ground powder from the root of the Curcuma plant. It is produced by solvent extraction of Turmeric rhizomes botanically known as Curcuma longa. Turmeric Oleoresin consists mainly of curcumin wh

Posted at 10-08-21 by Natural food color views(2)

Mulberry is mature collective fruit of Morus alba L,which are planted in most provinces and areas of China. Mulberry red pigment is a kind of anthocyanin pigment extracted from mulberry. It is a safety, not poisonous edible natural pigment. The red p

Posted at 10-08-20 by Natural food color views(2)

Plumbagin is a naturally occurring naphthoquinone isolated from roots of Plumbago zeylanica L. (also known as Chitrak). It is a yellow dye with a number of antimicrobial properties. At present, the most exploited source of plumbagin is the roots of P

Posted at 10-08-18 by Natural food color views(2)
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