Monascus Color consists mainly of ankaflavins and monascorubrins obtained from the cultured solution of the Monascus fungus.The Color Value (E10% 1cm) of Monascus Color is not less than 50 and is in a range of 90-110% of the labeled value.Monascus color as a food additive, is a kind of natural edible red pigment produced by Monascus sp with submerged fermentation used rice and soybean as the main raw materials, and refined by special extracting process. This product is characterized by water and alcohol,non-toxic,easy to use and etc.It is widely used in food, pharmaceutical, cosmetics and other fields.MonasRed is an excellent natural colorant substitute for synthetic red pigment.