Grape Skin Color is obtained from Vitis vinifera, whose original species is said to have come from West Asia and regions around the Caspian Sea. It is now cultivated all across Europe and the Americas. Pigments from these thick-skinned grapes are obtained by re-extraction from pomace produced in wine or juice making. Main components of Grape Skin Color, likewise with Grape Juice Color, are anthocyanins. It is used for coloring soft drinks and confectionery.