Elderberry is indigenous to North America and Europe, but some regions cultivate this plant. In Europe, the flower is used as a raw material for foods, herbal remedies and cosmetics. Its berries are used to make elderberry wine. Elderberry Color is obtained from the juice of the berries. It can also be extracted with water or an acidic aqueous solution. Main component of Elderberry Color is cyanidin glycosides of the anthocyan group. Its primary use is as a colorant to wines, soft drinks and confectionery.