Carthamus Red food additive

Carthamus Red is obtained from the dried petals of Carthamus tinctorius L. To obtain carthamus red, carthamus yellow is extracted from the petals with water and the residue treated with aqueous sodium hydroxide or other alkali. Carthamus red is precipitated from the extract by addition of acid, separated by filtration and dried. The principal colouring matter is carthamin.
 


Please contact us
The Price and Certificate of Analysis
The Price and Certificate of Analysis