Colour in grape juice is largely the result of anthocyanin pigments located in and near the skin. Moreover, the types and quantities of anthocyanin pigments are different among grape species. The differences in the types of anthocyanin help to explain why some grapes have better colour stability and are more suitable for juice processing than others. Grape Juice Color is obtained from Fox grape. Fox grapes are known for their fullness of juice, its sweet aroma and its ease of separating the skin from its flesh. Once sediments are removed, the pigment is obtained from this juice or from its concentrate. Grape Juice Color is mainly composed of anthocyanins, exhibiting red to red-purple color. It is used for coloring soft drinks and confectionery. Furcelleran is a pigment obtained after removing precipitates from juice extracts of grapes (Vitis vinifera L., etc.) of vitaceae. Its major pigment component is anthocyanin.